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Delicioso Philippines South Beach Diet
South Beach Diet 14 Day Plan

Delicioso & Lulu Tan Gan for Metro Magazine

Delicioso serves a Pinoy Fusion Menu at the Lulu Tan Gan Fashion Gala held at the NBC Tent, November 10, 2009

Chef Jill Busuego Guests at " Sweet Life with Lucy Torres"

 

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Chef Jill Ignacio-Busuego was a guest at "Sweet Life w/ Lucy Torres" Sept 11, 2008. She demonstrated how to prepare a favorite South Beach Diet Menu Item- Grilled Norwegian Salmon with Capers, Rosemary & Olive Oil.

Delicioso at the Album Launch of Rica Armabulo, Musical Director, Composer and Singer

Multi Awarded Writer, Composer and Musical Director Rica Arambulo Seranaded Guests and the Press with excerpts of her newest CD entitled "Am I" at the Greenbelt 3 Lobby in November 2009

Delicioso Caters the Grand Opening of the Science Discovery Center, SM Mall of Asia

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DELICIOSO catered the Grand Launch of the SM Science Discovery Center at the SM Mall of Asia. This Educational center enjoyed both by the Young at heart and Young children formally opened its doors October 20, 2007. It boasts of a planetarium which truly educates the science enthusiasts


Delicioso caters the Grand launch of The Qualibet Testing Laboratory at the Manansala, Rockwell.

 
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Qualibet Testing Laboratory Launch at the Manansala, Rockwell. Distinguished Men and Women were honored for their dedication to the advocacy


Fil Chi Bakery Association and Delicioso

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A sitdown dinner was given as Mr. Marcos Ong assumes his post as President of the FIL-CHI Bakery Associationthis paves way for Bakery Associations all over the country for new sources of raw materials, venues for growth in the industry and training for its members.Venue of the event was at the FIL-CHI BAKERY ASSOC BLDG. Rizal Ave.


Fil Chi Bakery Association and Delicioso

Picture 557_1.jpg Picture_560.jpg

Picture_561.jpg Picture_564.jpg

A sitdown dinner was given as Mr. Marcos Ong assumes his post as President of the FIL-CHI Bakery Associationthis paves way for Bakery Associations all over the country for new sources of raw materials, venues for growth in the industry and training for its members.Venue of the event was at the FIL-CHI BAKERY ASSOC BLDG. Rizal Ave.


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