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About Us...


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A rare blend of class, healthy food, quality service, and affordability, Delicioso Philippines was established to fullfill a dream to be actively involved in creating healthy alternatives to "fast food" or everyday food. Since its establishment in June of 2005, it has kept its promise of providing reasonably priced meals whilst giving quality service and ingeredients, and providing restaurant quality food at the comforts of your home and office. With its excellent service, Delicioso takes advantage of its growth to do its share on providing jobs for Filipinos.

Everyday food...

Delicioso primarily services the Ortigas Area with its lunch, snack & dinner client base. Since its formal establishment it continues to develop innovative recipes & menu packages to cater to the ever changing requirements & tastes of its clients. The establishment of the “everyday food delivery” was also a means to market the real expertise of Delicioso which is catering.

Catering Highlights

Delicioso started Professional Catering in 1991 w/ different partners. With Chef Jill Busuego on the helm, some professional catering functions include:

  • Cost U Less Launch in Dec 2004

  • Dealer's Night of Globe Telecoms 2004 & 2005

  • Fibre Launch in Oct 2005

  • Book Launch of Mr. Francisco Colayco for the book “Pera Mo- Palaguin Mo” at PSE Center Oct 2005.

  • Beyond Bamboo Sales Launch in Dec 2006

  • Magazine Launch of “Asia's In Good Taste” in Sept 2006

  • Globe Loyalty event at the Ayala Museum – June 2006

  • Globe Platinum event at the Greenbelt 4 – Sale Launch

Packaged South Beach Diet Delivered Meals

In February 2006, Delicioso took on another challenge. This was to create a 14-Day South Beach Diet Packaged Meal Plan. It hopes to promote good balance of meals without sacrificing flavor & experience. With this in mind, Delicioso hopes to make give an alternative lifestyle such that people eat healthy to avoid &/ or control diseases prevalent in the society today. All meals are prepared & delivered to your home or office. 


Chef Jill Ignacio-Busuego, the founder of Delicioso started catering in 1991 soon after graduating from the University of the Philippines (UP). Chef Jill also took her culinary education at the Culinary Institute of America at Hyde Park, New York. Through the years she has had the opportunity to do functions from 2- 1000pax. Some highlights from the early years includes the mall openings of : Robinson’s Galleria Annex in 1997, Robinsons’ Dreamscape, Robinson’s Ermita , Malate & Imus, Cavite.

© 2007. Delicioso - Mesclun Specialties Inc. Tel. No. +63 2 9100301 | +63 2 6873698 | +63 917-8983619 | +63 926-4735264 | Contact Sales Now!
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