Everyday food…Delicioso primarily services the Metro Manila with its lunch, snack & dinner client base. Since its formal establishment it continues to develop innovative recipes & menu packages to cater to the ever changing requirements & tastes of its clients. The establishment of the “everyday food delivery” was also a means to market the real expertise of Delicioso which is catering. Chef Jill Ignacio-Busuego, the founder of Delicioso started catering in 1991 soon after graduating from the University of the Philippines (UP). Chef Jill also took her culinary education at the Culinary Institute of America at Hyde Park, New York. Through the years she has had the opportunity to do functions from 2- 1000pax. Some highlights from the early years includes the mall openings of: Robinson’s Galleria Annex in 1997, Robinsons’ Dreamscape, Robinson’s Ermita , Malate & Imus, Cavite.
Investing in a diet-meal plan delivery service is now more affordable than ever, with some companies delivering at a weekly price of P2,000 or below, or about less than P300 per day. | By: Anne A. Jambora Philippine Daily Inquirer
When a chef claims to be underprepared for dessert, which is often the jewel of specially crafted meals, yet serves you a platter of not one, but three different flavors of the finest mini crepe cakes, you know that she’s the real deal.
Chef Jill Ignacio Busuego of Delicioso, favorite caterer of many, started 20 years ago with two assistants in the kitchen of her condominium in Ortigas. They would cater for small groups until they were asked to cater for 1,500 people...